>In all areas there is an FFP2 mask requirement and a minimum distance of two meters (no mask has to be worn at the table)
> Avoid direct body contact
> Cough and sneeze into the crook of your arm or into a handkerchief
> A test must be taken when entering the hotel, or a valid negative test result or vaccination certificate or confirmation of an illness must be presented.
> When using other services or gastronomy in the hotel, self-testing under on-site supervision is required every two days (beyond the validity of the entry test)
> Self-service buffets can be operated under hygiene requirements
> Gastro curfew hour at 10 p.m.
> Registration obligation: A group of guests may comprise a maximum of 4 adults (+ associated children) indoors and a maximum of 10 persons outdoors. A minimum distance of 2 meters must be maintained between persons of other tables. In closed rooms, consumption may only take place in a seated position. Consumption at the serving point (bar) is not allowed.
> Wellness: an area of 20 m² must be made available per guest in the respective closed space.
> In general: PCR tests are valid for 72 hours, antigen tests for 48 hours, self-tests for 24 hours. Recovery is considered as an admission possibility if the disease did not occur more than six months ago. Vaccinated persons are automatically admitted if more than three weeks have passed since the first vaccination.
> Wash and disinfect their hands several times a day
> Disinfection dispensers are available in various areas of the house
> All public areas of the house are regularly disinfected